Parmesan Crisps

This is a healthy snack for crisp lovers like me, and it takes minutes to cook. They are quite handy for busy week at work you make a batch and place them into a zip lock bag or lunch box, and you can take them whenever you want them. This is also an excellent way of getting cheese into the children they can be really funny when it comes to cheese but this can become really popular with them, all the better it’s a healthy snack 😊

Ingredients
• 1 cup shredded parmesan cheese (100 g)
• 1 teaspoon dried basil
Method

1. Preheat the oven to (180°C). Line a baking sheet with parchment paper.
2. Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
3. Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
4. Enjoy!