Author Archives: Dean Brennan

To celebrate the return of the Premier League tonight we decided to do some match food, because of course at some stage this week football lovers are going to sit at home and have a beer and watch the game so we have to eat something tasty to go with that beer. This is quiteContinue reading “Match Day Roast Beef Sliders ⚽️⚽️⚽️”

Healthy, simple and no cooking involved. You can choose the fruit if you wanted to make this with chocolate and jellys or nuts feel free to do so it also works great. It’s also another great way to fruit into those little tummies. Ingredients 1 cup vanilla yogurt (245 g) ½ cup fresh berry, chopped (90 g) Method LineContinue reading “Berry Yogurt Bark”

An extremely popular dish would you believe. If you like creamy pasta sauce of course this is the way to go. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. So easy to make at home. INGREDIENTS 8 ounces spaghetti uncooked 6 oz pancetta chopped 2 cups heavy cream 2 large egg yolks 1 1/2 cups Parmesan Cheese  freshlyContinue reading “Chicken Carbonara”

Sweet and just a tiny bit spicy , the first hot chocolate of this series comes from Mexico.Before we go any further for the adults if we are not making this for the children, rum or baileys goes perfectly fine with this 😉. Everyone loves a hot chocolate every now and then however sometimes itsContinue reading “Mexican Hot Chocolate 🇲🇽🇲🇽”

With a lot of people heading back to work this week and last week, slow cookers are a life saver pop it on in the morning before you leave and its ready for when you come. With super soft meat, today its roast beef, someone asked me for advice recently and the best way toContinue reading “Slow Cooker Roast Beef”

Happy Monday we are going to be slightly healthy to start the week , we all know how to make scrambled egg of course this recipe is just to show that you can add little ingredients to give it more flavour and of course the smoked salmon to top it all off. Now I’m serveContinue reading “Scrambled Eggs with Smoked Salmon”

Our final one for today’s theme is an instant classic, which doesnt need much introduction. Its been around for centuries and is still a popular today. Ingredients• 200g unsalted butter, softened, plus extra for greasing• 200g caster sugar• 1 tsp vanilla extra• 4 medium eggs• 200g self-raising flour, plus extra for dusting• about 6 tbspContinue reading “Victorian Sponge Cake”

Our second recipe as part of our baking theme today, you know by just reading the title you want to try them. It’s not complicated and of course always good for the kids. Ingredients• 250g all-purpose flour• 2g baking soda• 170g unsalted butter, melted• 220g packed brown sugar• 100g white sugar• 15ml vanilla extract• 1Continue reading “Chewy Chocolate Chip Cookies”

Folks there is no way around it you can’t beat quality meat from your local butchers and they need your custome now more than ever ,We are back with a recipe from Tuites in Drogheda after showcasing their lovely Cider infused Sausages. We have a beautiful piece of lamb to roast, a lot of peopleContinue reading “Tuites Roasted Lamb with Romsemary and Thyme Marinade”

Starting off with something nice and simple today, something to get the kids involved, as part of todays baking theme. Of course, you can use any toppings you wish. Fairy Cakes are a nice simple treat to have. Enjoy making these. 😊 Ingredients• 125g caster sugar• 125g self-rising flour• 125g softened butter• 2 beaten eggs•Continue reading “Fairy Cakes”