Something quick and simple for you here. It actually stems from Asian cuisine and of course healthy for you and takes minutes to make so get those woks out.
Ingredients
- 4 eggs beaten
- 3 large tomatoes cut into wedges
- 2 scallions
- 2 tsp of sesame oil
- 1 tsp tomato ketchup
- Salt and pepper to taste
Method
- In a large bowl whisk the eggs add some salt and pepper for seasoning
- In a wok over medium heat with some oil cook the eggs running your spoon over and back on the eggs so they don’t over cook. Once cooked put on plate and set aside
- Cook half the scallions leaving the other half for garnish.
- Place your tomatoes into the wok and season with some salt ,cook until they become soft.
- Add the eggs back into the wok and cook with tomatoes for another minute.
- Add sesame oil and ketchup cook for another minute.
- Finish with the rest of the scallions and serve with some rice
Easy Cooking 