A very refreshing ice tea, for everyone to enjoy just a few simple ingredients and all the better that the fruit is in season that’s the most important part. Give it a go also for non coffee lovers.
Ingredients
- 2 ripe peaches, pitted and cut into chunks
- 1/2 cup of fresh mint
- 6 tea bags
- 6 cups of boiling water
- Ice for serving
Method
- Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired
Easy Cooking 