Final coffee recipe of the day and this is quite simple to make, of course with excellent coffee which we have been using all day from Ariosa. Coffee and cookies are a perfect combination. Now you are more than welcome to use any biscuits you like in this recipe. They all work fine. Yesterday we showed you the vanilla custard well vanilla sugar is basically a jar of caster sugar with the skin of 2 vanilla pods and they will infuse the vanilla flavour into the sugar. Enjoy
Ingredients
- 100 ml coffee
- 100 ml heavy cream
- 100 g yogurt
- 8 tsp sugar
- 1½ tsp vanilla sugar
- 150 g cookies
- 2 tbsp unsweetened cocoa powder
Method
- Make a pot of strong coffee and set aside to cool. Whip heavy cream in a bowl until stiff, then chill in the refrigerator. Now beat together the yogurt, sugar, and vanilla sugar until the sugar has dissolved. Taste as you go and adjust sugar volume to preference.
- Gently fold the beaten cream into the yogurt-mixture until smooth and creamy
- Choose cookies of your choice, then dip in cold coffee, crush them and distribute among the glasses so that each has a thin layer. Now spoon one or two tablespoons of the cream on top, followed by some sifted cocoa powder. Add more layers in this order, making sure you end with a layer of cream on top and garnish with more crushed cookies. Chill in the refrigerator for at least 1 hr. or until the cookies are softened and intensely coffee-flavored. Enjoy
Easy Cooking 