We are taking coffee to the next level in this one and this is nod to all those skill full coffee masters. The bon bons is a Spanish-style café drink that layers coffee over dulce de leche, also known as sweetened condensed milk. The visual contrast of these two ingredient—the espresso and condensed milk is a sight to behold. The end result is excellent.
Ingredients
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
- 4 cups hot strong brewed coffee
- Ground cinnamon
Method
- Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
- Divide condensed milk among 2 glass mugs; carefully pour coffee over milk.
- Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.
Easy Cooking 