Long day at work and we want something quick and easy this Omelette fits the bill. You can choose your own fillings if you like, I’m using avocado and feta cheese. Enjoy
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 eggs
- 1/2 avocado, diced
- 25g Greek fetta, crumbled
- 1 teaspoon chopped fresh dill, plus extra to serve
- 2 teaspoons lime juice
Method
- Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
- Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Cook for 2 minutes or until egg is almost set.
- Top one half of omelette with avocado, fetta and dill. Drizzle with lime juice. Fold omelette over to enclose filling. Transfer to a serving plate. Serve sprinkled with extra dill.
Easy Cooking 