Sticking with the Italian recipes, no you do not have to go and make your own Ravioli. In all honesty there is. plenty of good quality ones in most supermarkets, however, do not get the frozen ones they are full of water. We are concentrating on a lovely sauce to go with them. Remember when your cooking your ravioli go with the instruction on the packet and add them to some salted boiling water. The sauce can keep in the fridge for 3-4 days and you can also freeze it.
Ingredients
• 300g of Mushrooms
• 3 garlic cloves crushed
• 400g Carton of Passata
• 1 tsp of Paprika
• 1 tsp of Chilli Powder
• 1 tbsp of Tomato Puree
• 1 tbsp of Soy Sauce
• 1 tbsp of Sweetener
• 150g grated Gruyere Cheese
• 150g Parmesan Cheese
• 1 tbsp of Crème Fraiche
• Salt and Pepper to taste.
Method
- In pan over medium heat add some oil and butter cook your mushrooms until soft, add the garlic and cook for 1 minutes.
- Lower the heat and add the passata, soy sauce, tomato puree and spices. Cook for 3 minutes
- Add the sweetener and the 2 cheeses and allow to cook for another 2 minutes.
- Add the Crème Fraiche and stir in well into the sauce, season with salt and pepper and cook for another minute.
- Serve over your cooked Ravioli serving with some more Parmesan cheese on top and enjoy.
Easy Cooking 