Slow Cooker Roast Beef

With a lot of people heading back to work this week and last week, slow cookers are a life saver pop it on in the morning before you leave and its ready for when you come. With super soft meat, today its roast beef, someone asked me for advice recently and the best way to cook it in a slow cooker. This is how I do it everyone has their own different way, but the meat comes out perfect every time. Of course, you can add your own vegetables and trimmings if you like that is down to you. Enjoy 😊

Ingredients
• 500ml of beef stock
• Salt and pepper to taste
• A cut of Roast Beef, (Size of your choice)
• Vegetables of your choice.

Method

1. Season beef with salt and pepper.
2. Place in slow cooker and cover with beef stock,
3. Cook for 7-8 hours on low or 4-5 hours on high.
4. Add any vegetables into the slow cooker with the beef if you wish or you can cook the normal way of roasting or boiling,