Another trips to Mexico for Breakfast. Last week we showed you how to do the Breakfast Quesadillas, these are quite similar and straight forward. This recipe is also good for freezing if you wish, also great for lunch on the go if you have gone back to work. You can really put anything into them it is up to you. Give these a try a kid’s will also love them.
ingredients
• 3 tbsp of Rapeseed Oil
• 4 eggs
• ½ tsp of Salt and Pepper
• 4 Cooked Sausages (any kind any brand)
• 4 Flour tortillas (White or Wholemeal)
• 2 cups of Shredded Cheese.
• 1 chopped Tomato (optional)
• 1 diced red onion (optional)
• 1 chopped avocado (optional)
Method
- In a large bowl beat the eggs and season with salt and pepper
- In a pan over medium heat place the cooked sausages and eggs, cook for 2-3 minutes stirring frequently until the eggs are fully cooked.
- To assemble the burritos, spoon a line of the egg mixture with sausage, top with some grated cheese.
- Close the Wraps tightly and serve.
- If you wish to freeze them wrap them up in tin foil and place them into a freezer bag and place in freezer.
Easy Cooking 