A trip to Mexico this morning for this quick and easy breakfast or brunch if you prefer. You can out anything you want into these it’s your preference.
Ingredients
- 2-3 eggs beaten
- Salt and pepper to taste
- crumbled bacon and/or crumbled sausage (appx. 1/3 c.)
- 1 cup cheedar cheese
- 4 wraps can be white or wholemeal
- Salsa or sour cream to taste
Instructions
- In a pan scramble the eggs (add salt and pepper to taste).
- Add , bacon, and/or sausage. Remove from heat.
- Put 1/4 of the egg mixture and about 1/4 c. cheese on half of each tortilla and fold over.
- Spray pan with cooking spray and carefully place quesadillas in (1 or 2 at a time depending on the size of your skillet). Cook over medium heat until golden brown, then CAREFULLY flip (you don’t want all the egg falling out).
- When the cheese is melted and the tortilla is golden brown remove from pan. Repeat with remaining quesadillas.
- Cut in half and serve with sour cream and/or salsa
Easy Cooking 