Noddle Salad with Peanut and Sesame dressing

It kid you not this takes 15 minutes to make so no excuses not to try. We are also introducing 2 new ingredients in this recipe for those who aren’t familiar. Tahini is the base of hummus and Seasame oil is one of my personal favourite ingredients.

Ingredients

For the dressing

• 3 tbsp Tahini
• 1 1/2 tbsp Peanut Butter
• 3 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 1 tsp Ginger grated
• 4 cloves Garlic crushed

For the noodle salad

• 4 nests Noodles
• 2 Carrots thinly sliced
• 2 Peppers thinly sliced
• 1 head Broccoli chopped into florets
• Small Bunch Coriander chopped
• Lime Wedges to serve

Instructions

• Cook the noodles according to packet instructions. Drain and refresh under cold water.
• Whisk together all the sauce ingredients in a bowl. Thin slightly with water if needed.
• Heat a drizzle of vegetable oil in a wok over a high heat, add the vegetables and stir fry for 3 minutes. Tip out into a large bowl, add the noodles and sauce and toss. Serve topped with coriander and lime wedges.