Beetroot, Tumeric and Chicken kebabs

While we are on the subject of grilling it wont get any easier than this. You can do the I’m the oven on a BBQ or on a grill pan your choice. Best of all they are a healthy snack or dinner.

Ingredients

3 x 120g skinless chicken breasts

2 red onions

3 medium-sized beetroot (cooked)

3 medium-sized mushrooms

1 sprig fresh parsley or coriander

1 tablespoon freshly grated turmeric

Pinch of black pepper

Pinch of sea salt

3 tbs Olive oil

1 lime

Recipe

1. Chop chicken into large cubes
2. Peel the onions and chop into quarters
3. Wash and chop the beetroot into quarters
4. Place all the ingredients onto a skewer in order of preference
5. Mix the olive oil, grated fresh turmeric, salt, pepper and lime in a bowl and drizzle over the kebabs.
6. Cook in the on a grill pan for 18 minutes
7. Remove from the pan and enjoy. If you wish to do then in oven 180°c for the same amount of time.