How do you pronounce that you ask? You don’t need to worry about that however it’s a must try. Which leads me to today’s final dish I empty my fridge at the end of my shopping week with not a lot going to waste. shakshuka comes from Israel and it basically eggs poached in tomatoes, onion and garlic I really recommend you give this a try.
Ingredients
• 1 onion chopped
• 2 garlic cloves
• 200g of mushrooms
• 100g of chorizo
• 1 red pepper
• 1 yellow pepper
• 100g of cherry tomatoes
• 100g of greyer cheese
• 400g of tinned tomatoes
• 1 tsp of paprika
• 1 tsp cumin
• Juice of ½ lemon
• Salt and Pepper
• In a pan place onion, mushrooms, peppers, and chorizo cook for 10 minutes until softened.
• Add the garlic, paprika and cumin cook for 1 minute. Add the tinned tomatoes and lemon juice and cook for 2 minutes.
• In the mixture make little pockets with a spoon, reduce the heat to low and carefully crack the eggs into each pocket.
• Sprinkle cherry tomatoes and greyer cheese on top place the lid on the pan and allow to cook for 4-5 minutes.
• Season with salt and pepper and enjoy with some fresh bread.
Easy Cooking 