First cost effective recipe today comes from the slow cooker chicken recipe that we put up on Saturday most of the time we don’t use all of the chicken in our house, so any leftover we use of course for a sandwich but even better some chicken soup. Most people don’t realise by we have the base of a soup in our house people spend more on the shop made ones than you would making it yourself. Everyone would have some carrots, celery and onions in their house and if you look at any soup recipe it is the base of any soup. Not to mention this soup will last in fridge for up to 4-5 days or you can freeze it no problem.
Ingredients
• 1 full onion chopped
• 3 carrots chopped
• 3 celery stick chopped
• 3 garlic cloves
• 250g of chicken shredded
• 3 ½ cups of Chicken Stock
• 1 tsp of Paprika.
• Natural Yogurt to finish (optional)
• In a pot over medium heat add carrots, celery and onion cook in some oil for at 10-12 minutes.
• Add the garlic and cook for another 1 minute, as the shredded chicken, Paprika and stock. Bring to the boil and cook for 15 minutes until the carrots are soft.
• Blend with a hand blender or blend in a food processor, season with some salt and pepper to taste. Finish with some natural yogurt if you prefer.Enjoy.
Easy Cooking 