All in Spinach Salad with a Lemon and Garlic Dressing.
Recipe number 2 for todays theme is really an all in salad I looked in my fridge and I took out what goes into a salad and put it all together with a very simple dressing, That’s the great thing about salads they can be anything you want them to be. I hope you give this one a try maybe adding something is in your fridge.
Ingredients.
• 250g of Spinach
• 2 scallions chopped
• 300g of Mushrooms
• 3 hard boiled eggs
• 2 Bacon Medallions
• 150g of Cherry Tomatoes
• 50g Greyer Cheese
For the Dressing
• 4 tbsp of olive oil
• 1 garlic clove crushed
• Juice of 1 lemon
• 1 tbsp of Dijon mustard
• Salt and Pepper to Taste
• In a small jam jar, add the oil, garlic, lemon, mustard salt and pepper. Close the lid shake it up and leave to one side.
• For the eggs hot boiling water cook for 6-8 minutes, also the bacon cooks in the grill usual amount of time.
• Chop some up mushrooms place in a pan with some oil and cook for 5 minutes you can also grill them if you prefer.
• In salad bowl combine your spinach, scallions, tomatoes, bacon, boiled eggs and mushroom. Pour over the dressing and grate some greyer cheese on top. Toss up the salad making sure all everything is coated. Enjoy




