Its too nice outside to be sitting over a cooker and going back forward to and oven to check and baste a chicken. Correct?
So problem solved get up in the morning stick everything into the slow cooker and walk away and don’t come back until its ready and again this is really simple, Don’t forget you can use your leftover chicken for tomorrow we will get back to that. I hope you try this one you won’t to put a chicken in the oven again after trying this one.
Ingredients
• Medium Whole Chicken
• 1tsp of Onion powder
• 1 tsp of Garlic Powder
• 1 tsp of Paprika
• 1 tsp of Smoked Paprika
• 1 tsp of dried thyme
• 1 tbsp of Oil
• Any vegetables of your choice.
• For the purpose of this recipe I’m using baby potatoes and carrots. Peel the carrots and cut them into chunks, half the baby potatoes and place into the slow cooker.
• In a bowl mix all the spices with the oil.
• CLEAN HANDS. Rub the spice the mixture over the entire chicken.
• Cook on low for 6-8 hours or on high for 4-5 hours.
Tip: We are not putting any liquid in the reason being all those flavourful juices that come out of the chicken as it cooks will get in the vegetables and add toons of flavour, You will be amazed how it works.
Easy Cooking 