Cucumber Greek Salad

Salad number 2 today is from the other side of Europe, but again using fresh ingredients (Fresh is best). You see and taste summer on your plate.

• 4 medium Roma tomatoes, diced
• 1 medium  cucumber
• 1/2 small red onion, thinly sliced or diced, rinsed and drained
• 1 small green or yellow bell pepper
• 3/4 cup kalamata or black olives, drained and sliced
• 1 cup crumbled feta cheese 
• 1 medium avocado diced

Instructions

1. Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
2. Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl. 
3. Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.