A real pleasure of mine is supporting local business within these recipes. This local business is so well known in the Drogheda area it will be 34 years in business next month which in itself is an outstanding achievement. Hurley Bros Deli has been serving the hard-working public of Drogheda for the length of time. A family run business which in normal circumstances would have a que mile long at lunch for their delicious sandwiches. Today in this recipe we pay tribute to this fantastic local business by using some of their own products to showcase this delicious summer sandwich. Hurley Bros cook their own turkey, so we are going to be using some of this delicious turkey along with their homemade bread which when I received this morning it was still steaming it was only out of the oven.
Ingredients
• ½ large white onion, finely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 4 teaspoons dijon mustard, divided
• ½ teaspoon fine sea salt, to taste
• black pepper, to taste
• ⅓ cup olive oil (80 mL)
• 1 tablespoon fresh dill, finely chopped
• ¼ cup Gr
• ¼ cup sour cream (55 g)
• 1 lb leftover turkey (455 g), chopped into ½-inch (1 cm) pieces
• 1 small head little gem lettuce, leaves separated, cleaned, and dried
• 2 slices wholemeal loaf, or white bread
• In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
• Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
• Spread four slices of the bread with ½ teaspoon mustard each.
• Divide the turkey between all four slices and top with grated gruyere cheese, dressed lettuce leaves, and the bread slices.
• Serve with some side salad and Enjoy!
Easy Cooking 