Summer Pasta Salad

It’s summer and the best thing to eat when it’s really hot outside is a colourful, fresh and delicious Pasta Salad. This one ticks all the boxes

Ingredients

• 8 oz dry rotini pasta
• 1/2 cup red onion 
• 1 yellow pepper diced
• 1 small courgette diced
• 1 cup grape tomatoes halved
• 3/4 cup carrots 
• 1 corn cob grilled
• 1/2 cup feta cheese
• 2 tablespoons fresh herbs

Dressing

• 1/2 cup Olive oil
• 3 tablespoons Apple Cider Vinegar
• 1/2 teaspoon Oregano
• 1/2 teaspoon Garlic Powder
• 1 tablespoon dijon mustard
• 1 teaspoon sugar or sweetner
• salt and pepper

• Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
• Combine all dressing ingredients In a mason jar and shake well to combine.
• Combine pasta and remaining ingredients in a large bowl. Toss top combine. Top with additional feta cheese and herbs if desired