We all have eggs in our fridge we most likely have a red pepper and with spinach becoming more and popular in our diets you can have a quick and healthy breakfast or brunch with this recipe.
Ingredients
- 5 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup of Milk
- 250g Spinach
- 1 red pepper diced
- Feta Cheese (optional)
- In a bowl mix eggs, milk, paprika and garlic powder.
- In an oven proof pan heat up some oil add your spinach and red pepper. Cook until the red pepper is tender about 10 minutes. Season with salt and pepper to taste.
- Pour in the egg mixture into the pan. At this stage you can sprinkle in some feta cheese if you would like some extra flavour. Continue to push the egg mixture back and forward in the pan so that the eggs cook evenly.
- Remove from the pan and place in a preheated 200°c oven and cook for 4 minutes until the top is slightly brown.
Tips
If you like spice add some chilli flakes or chilli powder in with egg mixture.
Easy Cooking 